dining at 1587 Restaurant & Lounge
Drinks & Dining

Enjoy On-site Dining at Manteo’s Best Restaurant

Dine at one of the finest Manteo restaurants right here at our Outer Bank inn. With a quaint, casual atmosphere and exquisite views, a night of dining at our restaurant is a must during your stay. We blend the best and freshest ingredients to make small plates and entrees that are of the highest standard. Complement your meal with one of our signature cocktails, created specifically for the 1587 Restaurant & Lounge, or enjoy a craft beer or fine wine.

A distinctive atmosphere where food is
prepared with artistry and presented with flair.

Dinner & Drink Menus



1587 Salad | $12
Arcadian greens, heirloom tomatoes, Carolina cucumbers, red onion, chiffonade carrot, sunflower kernels, white balsamic vinaigrette (V) (GF)
Add on options: chicken, scallop, shrimp | $8
Heirloom Tomato “Capaccico” | $15
Fresh mozzarella, heirloom tomato & white balsamic vinaigrette, extra virgin olive oil and balsamic reduction, basil chiffonade, parsley coulis, course local sea salt (V) (GF)

Small Plates

Fried Carolina Green Tomatoes | $13
House made ricotta mousse, heirloom tomato & goat cheese fondue, balsamic reduction
Outer Banks Yellowfin Tuna Poke | $15
Wakame, Thai orange chili sauce, Carolina melon, cucumber, parsley coulis, wonton
Sesame Seared Scallops | MP
Scallops, cucumber & cauliflower slaw, sriracha, honey soy glaze, wonton


Ananias Dare Chicken | $28
All-natural semi-boneless half chicken, braised baby spinach, jasmine rice, red wine reduction, natural pan jus monte au beurre, parsley coulis
Charleston Style Shrimp and Grits | $28
Local green tails, black diamond white cheddar stone ground cheese grits, house-cured lardon, preserved lemon, garlic, parsley coulis
Manteo’s Fresh Catch | $32
Today’s catch with honey soy, local melon salsa, jasmine rice, broccolini, parsley coulis
Outer Banks Snowy Grouper | $35
Pickled green tail shrimp, cucumbers, grape heirloom tomatoes, jasmine rice, smoked tomato hollandaise, zucchini fettuccine, parsley coulis
Sir Walter Raleigh’s Filet | $38
8 oz beef tenderloin, Idaho mash, broccolini, veal reduction, parsley coulis
Certified Angus 14 oz New York Strip | $38
Red potatoes, grilled red onion, broccolini, truffle butter

Kid Options

Buttery Noodles | $11
Chicken Fingers & Fries | $13

Add shrimp, scallops, or grilled chicken to any entrée or salad for $12
We proudly use locally caught seafood (unless otherwise stated) from the docks of Wanchese, North Carolina

(V) Vegetarian  (GF) Gluten Free


Signature Drinks

1587 Old Fashioned
Woodford Reserve Bourbon, Maple Syrup, Crude’s fig & orange bitters, Angostura bitters, singed rosemary sprig
Fernando’s Paloma
Monte Alban Mezcal, ruby red grapefruit topped with Fresca grapefruit soda
Blackbeard’s Bourbon Smash
Makers Mark, blackberry, simple syrup, lemon juice
Croatan 75
Mother Earth Gin, peach nectar, lemon juice, agave syrup, topped with Prosecco
Ros Garden
Cathead Honeysuckle Vodka, lemon juice, rose water, Peychaud’s bitters
Sunset Paradiso
Absolute Pear Vodka, Limoncello, Aperol and orange juice
Bud leigh Pain Killer
Kill Devil Rum Honey Pecan Rum, pineapple juice, orange juice, and creme de coconut
Tranquil Martini
Your choice of Tito’s Vodka or Bombay Sapphire Gin, lemon juice, and lavender syrup
Daily Signature Drinks
See what creative and seasonal drinks we’ve come up with!


Our six draft selections are ever changing. Please inquire with your server as to which are available today!


Michelob Ultra | $4.50
Pabst Blue Ribbon 16 oz | $3.50
Sercy Seltzer | $5
Guinness | $5
Laganitas IPA| $6
Stella Artois | $5.50
Spindrift Seltzer | $5

White Wines

Chasing Lions Chardonnay, Napa Valley CA, 2019 | $9/$27
Matchbook – The Arsonist Chardonnay, Dunnigan Hills, CA, 2019 | $10/$30
Dashwood Sauvignon Blanc, Marlborough NZ, 2021 | $11/$33
Alan Scott Sauvignon Blanc, Marlborough NZ, 2021 | $36
Cuvaison Sauvignon Blanc, Los Carneros, CA, 2020 | $57
Zenato Pinot Grigio, Veneto Italy, 2020 | $8/$24
Acrobat Pinot Gris, Willamette Valley, OR, 2021 | $10/$30
Tiefenbrunner Pinot Grigio, Trentino-Alto Adige, Italy, 2020 (Vegan), 2020 | $34
King Estate Domaine Pinot Gris, Willamette Valley, OR, 2019 | $63

Red Wines

Pike Road Pinot Noir, Willamette Valley, OR, 2020 | $13/$39
Inscription Pinot Noir, Willamette Valley, OR, 2020 | $39
Route Stock Pinot Noir, Sonoma, CA, 2020 | $45
David Paige Pinot Noir, Willamette Valley, OR, 2018 | $87
La Forge Estate Merlot, Languedoc-Roussillon France, 2019 | $9/$27
Parcel 41 Merlot, Napa Valley, CA, 2019 | $30
Chasing Lions Cabernet Sauvignon, Napa Valley, CA, 2020 | $9/$27
Matchbook Cabernet Sauvignon, Dunnigan Hills, CA, 2020 | $30
Twenty Bench Cabernet Sauvignon, North Coast, CA, 2019 | $33
The Herdsman Cabernet Sauvignon, Dunnigan Hills, CA, 2020 | $45
Trefethen Family Vineyards, Oak Knoll, CA, 2018 | $105


Simonet Brut Blanc De Blanc, Alsace France | $8
Domaine Chandon, Brut Split, California | $11
Mumm, Brut Prestige Split, Napa Valley, CA | $12
Steenberg, Brut Sparkling Sauvignon Blanc, Western Cape, South Africa | $33
J Vineyard, Brut Cuvee, Russian River, CA | $40
Avaline, Sparkling, Spain (Vegan & Organic) | $49
Argyle Winery, Vintage Brut, Willamette, OR, 2017 | $54
Veuve Clicquot, Brut, Champagne, France | $150


Please inquire with our hostess about our Featured Wine rotating wine list.