1587 Restaurant & Lounge - A Waterfront Manteo Restaurant
Enjoy On-site Dining at Manteo’s Best Restaurant
Dine at one of the finest Manteo restaurants right here at our Outer Bank inn. With a quaint, casual atmosphere and exquisite views, a night of dining at our restaurant is a must during your stay. We blend the best and freshest ingredients to make small plates and entrees that are of the highest standard. Complement your meal with one of our signature cocktails, created specifically for the 1587 Restaurant & Lounge, or enjoy a craft beer or fine wine.
A distinctive atmosphere where food is
prepared with artistry and presented with flair.
Arcadian greens, heirloom tomatoes, Carolina cucumbers, red onion, chiffonade carrot, sunflower kernels, white balsamic vinaigrette (V) (GF)
Add on options: chicken, scallop, shrimp | $8
Fresh mozzarella, heirloom tomato & white balsamic vinaigrette, extra virgin olive oil and balsamic reduction, basil chiffonade, parsley coulis, course local sea salt (V) (GF)
House made ricotta mousse, heirloom tomato & goat cheese fondue, balsamic reduction
Wakame, Thai orange chili sauce, Carolina melon, cucumber, parsley coulis, wonton
Scallops, cucumber & cauliflower slaw, sriracha, honey soy glaze, wonton
All-natural semi-boneless half chicken, braised baby spinach, jasmine rice, red wine reduction, natural pan jus monte au beurre, parsley coulis
Local green tails, black diamond white cheddar stone ground cheese grits, house-cured lardon, preserved lemon, garlic, parsley coulis
Today’s catch with honey soy, local melon salsa, jasmine rice, broccolini, parsley coulis
Pickled green tail shrimp, cucumbers, grape heirloom tomatoes, jasmine rice, smoked tomato hollandaise, zucchini fettuccine, parsley coulis
8 oz beef tenderloin, Idaho mash, broccolini, veal reduction, parsley coulis
Red potatoes, grilled red onion, broccolini, truffle butter
Add shrimp, scallops, or grilled chicken to any entrée or salad for $12
We proudly use locally caught seafood (unless otherwise stated) from the docks of Wanchese, North Carolina
(V) Vegetarian (GF) Gluten Free
Woodford Reserve Bourbon, Maple Syrup, Crude’s fig & orange bitters, Angostura bitters, singed rosemary sprig
Monte Alban Mezcal, ruby red grapefruit topped with Fresca grapefruit soda
Makers Mark, blackberry, simple syrup, lemon juice
Mother Earth Gin, peach nectar, lemon juice, agave syrup, topped with Prosecco
Cathead Honeysuckle Vodka, lemon juice, rose water, Peychaud’s bitters
Absolute Pear Vodka, Limoncello, Aperol and orange juice
Kill Devil Rum Honey Pecan Rum, pineapple juice, orange juice, and creme de coconut
Your choice of Tito’s Vodka or Bombay Sapphire Gin, lemon juice, and lavender syrup
See what creative and seasonal drinks we’ve come up with!
Our six draft selections are ever changing. Please inquire with your server as to which are available today!
Please inquire with our hostess about our Featured Wine rotating wine list.